Rob Feenie is one of Vancouver’s iconic chefs and there is no question that he has brought a lot of talent to the Cactus Club team. His Blue Cheese and Apple Coleslaw recipe this week initially presents a few conflicting challenges. Blue cheese immediately makes me think of something sweet, while the apple and salad … Read more
2009 Pinot Noir Stoneboat Oliver, BC Garnet red / brick in colour with medium-deep intensity. Very Burgundian on the nose with aromas of earth, forest floor, dark cherries and meat. Well balanced with the flavours echoing the nose. A medium-long finish with lingering fruit. A nicely aged BC Pinot Noir. 2007 Aces Pocket … Read more
When I read Chef Jean-Francis Quaglia’s recipe for Heirloom Tomato and Nectarine Salad with Grilled Prawns and Basil Oil, my mouth watered. Sounds delicious doesn’t it? Drop into Provence Marinaside, at 1177 Marinaside Crescent (at the foot of Davie Street) and give it a try. For a salad, I’d opt for a light white fruity … Read more
I think if we are given a healthy choice, we would like to take it. Sometimes though people have health conditions, where your choices for what food is better for your body is not as widely available, or you do not know where to get this. This weekend is the Fraser Valley Food … Read more
The team at Okanagan Crush Pad is thrilled to announce the arrival of Baby Bub. On June 20, 2014 at 5:30pm 3,600 – 375 ml bottles, weighing 3,240 Kg, were bottled at the winery, just in time to enjoy summer. Baby Bub was crafted by Jordan Kubek, Okanagan Crush Pad’s cellar assistant with direction from chief winemaker Michael Bartier. … Read more
Laughing Stock Vineyards announces Canada wide events to celebrate 10th vintage release of Portfolio. Laughing Stock Vineyards releases the 10th vintage of its flagship wine, Portfolio this fall, capping a decade of winery development and growth. Mirroring the spectacular growth and maturing of the entire BC wine industry, Laughing Stock has grown from a tiny garage operation to … Read more
What I love about running The Italian Supper Club is the unexpected location, the unpredictable results and the joy of seeing people love the food I prepare. I cook without recipes and I only follow my memories. Memories of my mom being around the kitchen. I am Italian and la cucina (kitchen) for us … Read more
It’s shucking madness! Three big events help celebrate BC’s shellfish and seafood industry in the Comox Valley Friday, May 9, 2014 – Comox Valley, BC –During this year’s BC Shellfish & Seafood Festival, three major events – Comox By the Sea Shellfish and Seafood Celebration, the Seafood Feast & Casino Royale and the Chef’s Beer … Read more
Well if you are looking for an app to help you pair food and wine, help you decipher wine terms, or store photos and notes of your favourite wines, there is indeed an app, or more accurately, many apps for that. Here is a sampling of some of them. Wine Terms A dictionary of wine … Read more
You definitely want to be a part of this terrific Food and Wine event. So be sure to buy your tickets early to avoid disappointment. You can buy tickets at retailers or right now online. Purchase tickets online! VIP tickets are limited! Go VIP to Taste Washington and enjoy these exclusive benefits: An … Read more