Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style.
It’s love at first sip as you encounter real Canadian honey and smooth cold foam – a combination that showcases the honey’s flavour.
Long Beach Lodge Resort is situated on Cox Bay and the first thing that captures your attention is the miles of west coast beaches and the surrounding rugged, yet incredible, scenery. This is where all your troubles, foes and cares slip away and you start to relax and enjoy the atmosphere that comes included with every stay.
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
As part of their vision for the Bard’s 30th anniversary season, artistic director Christopher Gaze and Executive Director Clare Sakaki are “looking both to the past and to the future” in their programming this year. As a result, the BOTB is revisiting (and evolving) its immensely popular spaghetti western: Shrew (2007).
Will Tse, Executive Chef of Centerplate at B.C. Place has introduced a whole new line of foods, in keeping with the modern multicultural palates of Vancouver spectators. Locally sourced, vegan, vegetarian, gluten free, and OCEANWISE certified seafood are used in the unique and tasty offerings.
Wild Goose Autumn Gold has previously been my “go to” Wild Goose wine. I love it still but sometimes a change is as good as a rest, although I will always have at least one bottle handy. Which one is this season’s favourite?
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
This year Chef Bongo is teaming up again with the amazing Motown sounds of Checo Tohomaso at Serendipity Winery to deliver an amazing Dinner In White celebration at the height of summer on July 13, 2019.