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Local Flights BC Wine Tasting Event – final in the series of reviews

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I am breaking my reviews down into five flights plus one and this is a review of the final two flights, ten wines, of the afternoon, in the order they were tasted.

Local Flights BC Wine Tasting Event – fourth in the series of reviews

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Overall, and covering just something better than four hours, I tasted 50 wines. Wines were divided into groups of nine per flight (except the final flight which was one wine only)

#Taste Naramata Inn | Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder | Lightning Rock | Canyonview Chardonnay

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“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder  (with the option to add cheese scones)

#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

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For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.

Purdys Hedgehogs? They’re available right now Online and in Store!

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Who can resist a Purdys Hedgehog? Finely ground hazelnut and our creamy milk chocolate make for one magical gianduja (jan-doo-yah) filling. It’s what gives our Hedgehogs that extra-nutty hazelnut flavour.

Support your Favourite Eatery with #SPRINGO! Meyer Family Vineyard & Mayhem Wines

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Order take-out or dine in at any 5  participating restaurants on our BINGO-style cards, and submit receipts to receive a $25 voucher for use at Meyer or Mayhem.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

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Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

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This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu