Bottleneck Drive’s 4th Annual Grand Sommelier Express Event
Back by popular demand, the Grand Sommelier Express returns June 22 to Summerland’s Kettle Valley Railway Station with two unique events.
Back by popular demand, the Grand Sommelier Express returns June 22 to Summerland’s Kettle Valley Railway Station with two unique events.
BC Wineries to Visit at Wine Fest 2019 A Quick Guide to Some of the Vancouver International Wine Festival’s
Best BC Wineries
No matter whether your favourite #bcwine is a White, Red, Rosé, Still, Sparkling or Bubbly we have recommendations to make your Valentine’s Day special.
Water Street Cafe looks forward to sharing in your Valentines Day celebration. Join us for Chef Alan’s 4 course menu Thursday February 14th, Friday February 15th and Saturday February 16th.
It is very special to have the opportunity to not only attend a delightful wine dinner but to also have John Skinner on hand to give us his personal perspective of each wine pairing, a history of the wine making process often accommpanied with a short story of how each varietal came to be a feature of the Painted Rock portfolio.
Our tastings are always done blind (bottles wrapped in brown paper bags). All we knew was that founding member Wayne Meadows, organized a flight of Cabernet Franc from BC, Washington and France and that the wines were from vintages 2009 – 2012.
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
Our intrepid wine reviewer Sam Hauck aka the Wine Teacher walks us through the flight of wines he recently tasted. 2011 Chateau Cantelauze Jean-Noel Boidron Pomerol, France $NA (gift) Garnet red with medium-deep intensity. The nose is appealing with cherry, earth, dust, sweet spice, eucalyptus and smoky aromas. Good body with smooth ripe tannins. Pleasing … Read more
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.