#TasteofThursday Provence Vancouver | CheckMate
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
We are pleased to welcome Little Engine Wines to our list of personally recommended gifts for all those wine lovers on your gift giving list. When you are looking for a gift for that special person look no further…
We have featured Red Rooster before and their wines again make our list of #FavouriteThings.
Not sure which wine would be the best choice? No worries, Black Hills Estate Winery has a solution for you…a gift card. A timely and thoughtful way to give a gift that you know will be appreciated.
Take a closer look at the two-time winner of Vancouver Island’s Best Island Winery! Blue Grouse Estate Winery in the Cowichan is now welcoming visitors for a special behind-the-scenes look through their “Grape to Glass” tour and tasting.
This week we completed our 10th harvest. In light of this milestone harvest, we wanted to pause and provide an update on what has been another successful growing season for us in Lillooet.
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.