Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
dinner
Cibo and Uva feature special Thanksgiving eats and drinks
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Thanksgiving at Ancora this Autumn
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
Prime Rib Mondays at your Water St. Cafe!
Join us every Monday evening for our delicious, savoury, drool-worthy feature of Prime Rib!
NEW MENU at your Water St. Cafe!
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
LOCAL Public Eatery Expands Calgary Presence with New Eau Claire Neighbourhood Location
LOCAL Public Eatery (LPE) is proud to announce the opening of their newest location, LOCAL Public Eatery – Barclay, in the Eau Claire neighbourhood of Calgary, Alberta. Set to open on August 21, 2021
#Taste | Provence Marinaside | Heirloom Tomato Gazpacho
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond at Naramata Inn
New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more
Sunday Jazz Brunch is back at the 2nd Floor Gastown & Water St. Cafe!
100 Days of Live Patio Music is on now til Sept. 6th! From 3pm-6pm DAILY, catch some of Vancouver’s best local musicians strumming their tunes amongst the cobblestones, Steam Clock, and the best views of Gastown.