Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
We love sharing the holidays and special occasions with our guests. Join us at your WSC for Christmas Eve and Christmas Day Dinners!
Whether you host your group dockside or adventure out on a charter*, our Holiday menu is sure to please those who are traditionalists, and those who like to try something new.
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.