Naramata Slow launched the Green Ribbon campaign two weeks ago and has caught on with the village’s doors dawning the green ribbons, as neighbors encouraging others to paint their street green, and bench wineries are challenging each other to donate tasting fees.
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
When you visit our winery, we want you to have the most therapeutic experience. Surrounded by panoramic views of our vineyards, Okanagan Lake, and Giant’s Head Mountain, this is the perfect Therapy.
We are excited to begin hosting our guests on our beautiful patio overlooking Lake Okanagan beginning July 1st. Starting July 8th, guests are welcome to enjoy a wine flight (three 3oz pours) from our rotating list of flights.
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
It’s finally summer and the weather is just starting to cooperate. It’s time to get down to selecting our favourite summer sippers to enjoy on your patio, deck, the beach or wherever you go this summer.
Unique, small-lot, and terroir-driven are terms best used to describe our wines. Our focus is showcasing hand-crafted wine made exclusively from Naramata grown grapes.