tasting menu

Long Beach Lodge Resort’s Great Room a Culinary Destination

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With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1

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Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

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One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more

The Patio at Aura Restaurant – the place to be this summer season

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  Nita Lake Lodge unveils new lakeside patio with long table dinner on June 24 Perfectly framed by mountain vistas and flanked by picture-perfect Nita Lake, Aura Restaurant at Nita Lake Lodge debuts a new two-tier, 80 seat patio for the summer season, showcasing its enviable lakeside location, open for dinner this evening and throughout … Read more

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