DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
This was my first visit to the Ugly Duckling but I can assure you it won’t be my last.
TICKETS ON SALE THURSDAY, AUGUST 21, 2025 10 A.M. One Night. Dozens of Restaurants. Endless Impact. Join us for an unforgettable evening of food, wine, and community, all in support of women in food, beverage, and hospitality. As as member of our VIP list you are the first to know! Date: Tuesday, September 16, 2025 … Read more
Sweet summer flavours at the multi-award-winning AnnaLena.
Celebrate the city’s cocktail culture with eight days of events.
This was a spectacular display of the culinary expertise of Chef Kishimoto.
“Many of our guests are passionate and adventurous diners”
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.