L’Abattoir x Ugly Duckling | Gastown Meets Chinatown | a review
This was my first visit to the Ugly Duckling but I can assure you it won’t be my last.
tasting menu
DAMES DINE AROUND TUESDAY SEPTEMBER 16, 2025
TICKETS ON SALE THURSDAY, AUGUST 21, 2025 10 A.M. One Night. Dozens of Restaurants. Endless Impact. Join us for an unforgettable evening of food, wine, and community, all in support of women in food, beverage, and hospitality. As as member of our VIP list you are the first to know! Date: Tuesday, September 16, 2025 … Read more
Visa Infinite Dining Series Experience at the Michelin-starred AnnaLena
Sweet summer flavours at the multi-award-winning AnnaLena.
#VancouverCocktailWeek Amaro Lucano x Bar Corso: 4-Course Tasting Menu
Celebrate the city’s cocktail culture with eight days of events.
The Artistry of Chef Kishimoto
This was a spectacular display of the culinary expertise of Chef Kishimoto.
Seasonal Tasting Menus Launch at Hawksworth Restaurant
“Many of our guests are passionate and adventurous diners”
Hob Cafe and Pantry Dinner at Home
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
L’Abattoir to serve No. 1 Gaoler’s Mews inspired tasting menu March 31 and April 1
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
Long Beach Lodge Resort’s Great Room a Culinary Destination
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.