TICKETS ON SALE THURSDAY, AUGUST 21, 2025 10 A.M. One Night. Dozens of Restaurants. Endless Impact. Join us for an unforgettable evening of food, wine, and community, all in support of women in food, beverage, and hospitality. As as member of our VIP list you are the first to know! Date: Tuesday, September 16, 2025 … Read more
Sweet summer flavours at the multi-award-winning AnnaLena.
Celebrate the city’s cocktail culture with eight days of events.
This was a spectacular display of the culinary expertise of Chef Kishimoto.
“Many of our guests are passionate and adventurous diners”
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more