95 Points! Amazing critical reviews on Black Hills Estate Winery 2017 Nota Bene
“The wine is another in the long line of classic and collectible Nota Benes. 95 points.” John Schreiner
“The wine is another in the long line of classic and collectible Nota Benes. 95 points.” John Schreiner
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It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
“Just join the Vanessa Vineyard‘s wine club and never worry about buying any other wines again, their wines are that good.” Sam Hauck, the Wine Teacher
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Summerhill Pyramid is Canada’s most visited winery. We welcome thousands of visitors onto our farm from all over the world. Our greatest goal is an ongoing one of service to humanity, engendering a culture of gratitude for people and planet with every heavenly sip of our organic wine.
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
The tasting started with a welcoming glass of Fitzpatrick Family Vineyards 2015 Blanc de Noir which was light and tasty with yeasty and citrus notes. Light and Dry.