With a new fall date and an updated format, the popular Half Corked outdoor wine tasting experience returns to Oliver Osoyoos Wine Country on September 11, 2021.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
Generally speaking, our white wines are meant to be drank within two years of release and our red wines have cellaring potential of 7 to 10 years.
Celebrating its tenth anniversary, Pig Out Trails returns to Oliver Osoyoos Wine Country with an early summer date and a proven format that follows rigorous safety plans, allowing wine lovers to rekindle their love of wine country in a safe and responsible way.
With spring on the horizon, we are pleased to announce this week the full reopening of our estate.
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.
Our wineries cannot wait to welcome you with open arms and full glasses! A visit to Oliver Osoyoos Wine Country will be different, but our colourful characters, award-winning wines, and authentic wine country experiences are just as captivating and are guaranteed to leave lasting memories.
The majority of our portfolio is made up of small lot wines that vanish very quickly over the busy Osoyoos summer season.