Wednesday Wine Reviews by @Sam_WineTeacher
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.
#sparklingwine
Township 7 Vineyards & Winery launches the seven stars club
Township 7 Vineyards & Winery is thrilled to introduce the seven stars club, their limited edition sparkling wine collection for members.
#WelcomeBack Bench 1775
We are excited to begin hosting our guests on our beautiful patio overlooking Lake Okanagan beginning July 1st. Starting July 8th, guests are welcome to enjoy a wine flight (three 3oz pours) from our rotating list of flights.
#ShiptoSip with Steller’s Jay
Now is the time to stock up on these delicate sparklers. The Mountain Jay Brut is just moving into the 2016 vintage with limited quantities of the 2015 still available to #ShiptoSip
Township 7 Vineyards & Winery Honoured Best Canadian Sparkling at the Champagne & Sparkling Wine World Championships
Township 7 is delighted to be awarded the Trophy for Best Canadian Sparkling Wine last week at The Champagne and Sparkling Wine World Championships in London, England for Seven Stars Polaris 2016 Sparkling Wine.
Marcello Ristorante and Pizzeria on the Drive – fun, casual and great food!
Very recently I had the opportunity to have dinner at Marcello’s and sat on the patio with a friend. I loved all the people watching from the sunny patio but the main attraction is definitely the food.
TIME Winery free public open house July 12
A Free Open House to celebrate TIME Winery & Kitchen’s 1st anniversary. The public and media are invited for a toast and taste
Fort Berens Sparkling Rosé X
With this special commemorative sparkling wine, we salute all pioneers and everyone that supported us in building this new wine region.
Long Beach Lodge Resort’s Great Room a Culinary Destination
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.