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Who can resist a Purdys Hedgehog? Finely ground hazelnut and our creamy milk chocolate make for one magical gianduja (jan-doo-yah) filling. It’s what gives our Hedgehogs that extra-nutty hazelnut flavour.
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
Order take-out or dine in at any 5 participating restaurants on our BINGO-style cards, and submit receipts to receive a $25 voucher for use at Meyer or Mayhem.
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.
Close your eyes, play some Italian Music and pretend to be in Positano living La dolce Vita.
Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.