#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
It’s that time of year once again! Time to get your holiday shopping done before the shipping deadlines. We have some wonderful suggestions for you.
This is the second of two foresightful opportunities to experience the nuances of fine wine in the comfort of your own home.
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options.
The theme was a BC Chardonnay Challenge. We wanted to look at a range of price points and see which wines delivered quality for the best price.
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
Show your support for your favourite B.C. winery by joining their Wine Club to have wine shipped directly to your door.
Join Oliver Osoyoos Wine Country and Moss Scheurkoel of Vinstitute on Tuesday, June 23 at 7pm PT Moss will be discussing two of the primary methods for producing sparkling wine.
Our next guided virtual tasting, also hosted by Moss via Facebook Live, takes place this Tuesday, June 9 at 7pm PT and addresses the impact of oak in wines.