Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch … Read more
Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also … Read more