Hawksworth’s February Features Celebrate Love and Tradition
February features themed for the month of love and Lunar New Year.
February features themed for the month of love and Lunar New Year.
Offering exciting tastes for those thirsty for new experiences.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more