HAPPY FAN-IVERSARY: FANNY BAY OYSTER BAR & SHELLFISH MARKET
A limited number of tickets to the 8 p.m. event are available for $20 per person.
oysters
Hawksworth’s February Features Celebrate Love and Tradition
February features themed for the month of love and Lunar New Year.
Vancouver Cocktail Week Sunday, March 5 to Sunday, March 12
Offering exciting tastes for those thirsty for new experiences.
Long Beach Lodge Resort’s Great Room a Culinary Destination
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Thursday #SeafoodSessions continue at Coquille Fine Seafood
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Calling All Seafood Lovers – The BC Seafood Festival Has Arrived! June 7 – 16
Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
The Advantages of Dining Out close to Home – Au Comptoir
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
What’s new at Coquille Fine Seafood this Spring
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.