Valentine’s Day activity from Fanny Bay Oyster Bar and Shellfish Market Wednesday, Feb. 11th at 6:30 p.m. Join us at Fanny Bay Oyster Bar for the ultimate oyster master class! Share an intimate experience with your special someone as you sip on curated beverage pairings, learn to shuck the perfect oyster, and savour our premium … Read more
Giving seafood lovers the chance to sip, slurp, and shuck like a pro.
A limited number of tickets to the 8 p.m. event are available for $20 per person.
February features themed for the month of love and Lunar New Year.
Offering exciting tastes for those thirsty for new experiences.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
