#ExploreBC…locally with Tourism Langley and Chaberton Estate Winery
Chaberton Estate Winery is a 55 acre estate open since 1991, the oldest and largest operating vienyard in the Fraser Valley.
local
Cheers to the Happiest Holidays with Harvest Community Foods
‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.
2019 #FavouriteThings Holiday Gift Suggestions – Untangled Craft Cider and Row Fourteen Restaurant by Klippers
For our #FavouriteThings Holiday Gift Suggestions we are recommending two different gifts; one the gift of Untangled Craft Cider and two; the gift of great dining with a Gift Certificate from Row Fourteen. Can’t decide – choose both!
VV TAPAS LOUNGE NOW OPEN IN STRATHCONA VILLAGE
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Taste of Yaletown announces participating restaurants for 2019
“Taste of Yaletown is a longstanding community event, connecting people with Yaletown over exquisite culinary dishes,” states Annette O’Shea, Executive Director of the Yaletown Business Improvement Association. “This year is all about choice, we know diners don’t always have time for a 3-course menu, so we wanted to provide them with a taste of Happy Hour…”
Long Beach Lodge Resort’s Great Room a Culinary Destination
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Coquille Thursday Seafood Sessions are a big hit!
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
A message from Chris the founder at Hawkers, Shake the hands that feed you at Hawkers
Hawkers Market Returns to Vancouver November 17th 2018 at The Rocky Mountaineer Station for one night only in 2018. Buy your ticket today to support our independent local food community!