Everyone’s beloved halibut season is back! Coast Coast is celebrating halibut season in a big way! In addition to nightly features that showcase the freshest daily catch, Coast has added halibut to their Happy Hour menu. Available everyday from 2:30 PM to 5:30 PM and extended hours on Saturdays and Sundays from 11:30 AM to … Read more
For Mother’s Day this year, the gift of Tom Gore.
Enjoy an unforgettable experience at the hotel’s Fire & Water Restaurant.
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from October 22nd til November 5th.
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.
The Launch of The Granola Girl Foundation Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017 Etsell Family introduces ‘Siggy’ to the Fraser Valley SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS GET CHOCOLATE HOPPY The Chan Centre presents … Read more