Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France. The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine.
On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
“Just join the Vanessa Vineyard‘s wine club and never worry about buying any other wines again, their wines are that good.” Sam Hauck, the Wine Teacher
The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.
Great things are in store this year, as we continue redeveloping our estate vineyard at CheckMate and finalize construction of our new hospitality centre.
We are very delighted to launch our newest Bench 1775 #Icewine, Bonfire! A blend of #PinotNoir and #Merlot
Behind closed doors, a daring initiative took place over the past four years. The goal: To make new world Chardonnay and Merlot with old world elegance in North America.
We have brought together your favourite wines of 2018 so that the recipient of this 12-day advent pack is surprised with a different wine each day. Each bottle comes wrapped in paper with a bow around its neck and is numbered 1 through 12.