With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
What’s happening on the culinary scene for the month of June.
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
“We wanted to kick off summer with an event that truly celebrates our contemporary Japanese cuisine in a beautiful setting,” says Jeremy Sawicz, general manager of Minami Restaurant.
Hawksworth Restaurant continues to build upon its reputation as one of the city’s best restaurants, providing guests with an elegant and inviting dining space, paired with culinary excellence and friendly service.